Nadaman @ Shangri-La

Thanks to my dear ♥Ashley, we got to enjoy a sumptuous Teppanyaki dinner at Nadaman, Shangri-La. Definitely a well spent evening with a fine dining experience. Besides the good food, our eyes were glued to the wonderful culinary skills of the 'ojisan' chef right in front of us. It was as though he was performing a dance with his hands and iron griddles on the grill. Totally entertaining! Enough said, take a look at the sumptuous spread that left our stomachs bloated and satisfied...

 1. Japanese Assorted Appetizer

 2. Seafood Salad

 3. Soft Shell Crab Ura Maki (~inside roll out)

   

4. Dobin Mushi (~Teapot Soup)

5. Wakame Tamago Soup (~Clear Seaweed Soup with egg)

   

6. Hatate Kaibashira & Ebi (~Scallop & Prawn)

  

 7. Asparagus Su-age (~Deep-fried Asparagus, smoked salt)

   

8. Gyuniku Usugiri (~Sliced Sirloin Steak Roll with Garlic Chips)

9. Moyashi (~Bean sprout)

  

10. Seafood Fried Rice

  11. Ogura Macha Ice Cream (~Green Tea Ice Cream with Red Bean)

   

12. Kuromitsu Kinako Mochi 

(~Japanese Sweet Dango, Kinako Soybean Flour)

Seeing the photos have stimulated my appetite, I'm off to grab something to bite!

Love always,

Leslie